Coffin Bay Wild Coast & Seafood Experience
- Durata: 8 Ore (circa)
- Luogo: Port Lincoln, SA
- Codice prodotto: CBWILD
REAL Small Group Touring
Min 3/Max 5 guests
Experience our region like a local, taste, explore, and discover this stunning coastal paradise. Just a short drive from Port Lincoln, you’ll find world-class oysters, pristine bays, and rolling dunes in Coffin Bay. Start your day collecting oysters straight from the source, learning to shuck and enjoying them with locally crafted gin amid the wild beauty of Coffin Bay National Park. Explore rugged cliffs facing the Southern Ocean, then cross to calm, wildlife-filled bays where kangaroos, emus, and dolphins roam.
Lunch is a relaxed, weather-dependent seafood cook-up featuring the region’s freshest produce, pure Eyre Peninsula style. In the afternoon, visit a family-run smokehouse mastering Bluefin Tuna and Kingfish, then uncover Port Lincoln’s maritime story with a marina cruise or heritage tuna boat visit. It’s a day immersed in local produce, people, and the soul of Australia’s Seafood Capital.
